Our professional Bone Cutter solutions for the food industry are engineered to deliver precision, durability, and maximum efficiency in meat processing environments. Designed to handle everything from delicate poultry and fish to heavy-duty pork and beef bones, these knives utilize advanced metallurgy to ensure a clean separation of bone and meat, significantly reducing raw material waste and operational downtime.
By integrating high-performance materials like 50Cr15MoV high carbon steel and forged high chromium steel, our blades are optimized for various industrial scenarios—from high-speed automatic assembly lines achieving 300% efficiency increases to precise manual operations in central kitchens. Whether you require axe-shaped designs for heavy chopping or curved blades for fine processing, our tools are built to meet the most stringent hygiene and performance standards.
| Common Materials | 40Cr13 / 50Cr15MoV / High Chromium Steel | Hardness Range | 52 HRC to 60+ HRC |
|---|---|---|---|
| Cutting Angle | 25° optimized edge | Blade Thickness | 5mm - 8mm (Axe-shaped models) |
| Processing Capacity | 5-10kg per single operation | Industrial Speed | 20-30 cuts per minute |
| Operational Temp | Capable of slicing frozen meat at -18℃ | Precision Control | 3-5cm segment accuracy |
| Coating Process | CVD Antibacterial Coating | Test Standard | 1000N Horizontal Racket Test |
Utilizing 50Cr15MoV carbon steel, our blades offer 30% higher wear resistance and extreme impact strength for hard bone processing.
Automated integration allows for 20-30 cuts per minute, increasing overall meat processing efficiency by up to 300%.
Accurate control of 3-5cm segments ensures even cooking and flavor absorption for braised and processed dishes.
Specialized blades allow quick slicing of meat stored at -18℃, eliminating thawing time and maintaining freshness.
Featuring gravity-balanced blades and anti-slip handles to reduce user fatigue and operational risks.
CVD antibacterial coatings and high rust-resistance materials ensure compliance with food safety regulations.


















Precise matching of HRC hardness to the specific bone type (Poultry vs Bovine) to prolong blade life.
Seamless adaptation into meat processing assembly lines for high-volume industrial output.
Scheduled grinding cycles (300 hours for commercial) to ensure cutting precision and safety.
Rigorous 1000N horizontal racket testing to prevent handle breakage under high stress.
Categorized selection based on scenario: Household, Central Kitchen, or Slaughterhouse.
Strict cleaning and oil-coating standards to prevent corrosion in manganese steel tools.
| Metric | Standard Steel Knives | Our Professional Series |
|---|---|---|
| Efficiency | Manual / Slow | 300% Increase (Automated) |
| Wear Resistance | Low (Frequent Dulling) | +30% (High Carbon Steel) |
| Processing Waste | High / Uneven Cuts | Minimal / Precise Segments |
| Labor Cost | High Manual Dependence | Reduced via Industrial Integration |
| Tool Lifespan | Short / High Corrosion | Extended (CVD Antibacterial Coating) |
For slaughterhouses, we recommend Forged High Chromium Steel (56-58 HRC) or commercial grades with 60HRC+, as they offer the highest impact resistance and minimal bone cutting resistance.
Commercial knives require professional grinding every 300 operating hours to maintain the 25° cutting angle and ensure operational safety.
Yes, our blades are specifically designed to slice frozen meat stored at -18℃, which helps reduce thawing time and preserves the freshness of the ingredients.
The Axe Shaped design features a blade back thickness of 5-8mm, providing the necessary mass and strength for chopping hard ingredients like cow and pig bones.
Manganese steel knives should be rinsed immediately after use to remove blood stains, dried thoroughly, and coated with a thin layer of edible oil for rust prevention.
Yes, we offer household models made of 30Cr13 stainless steel (weight ≤ 1.5kg) with antibacterial coatings and gravity balance designs for safe, non-professional use.
our products are exported to various parts of the world. Currently, our products have been exported to more than 40 countries Our products cover Asia, Europe, Africa, South America, North America, and Oceania
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